23 septembre 2013

Malabar Spinach Daal Curry

Vashala Cheera Parippu CurryIngredients1/2 tsp cumin seeds1/4 tsp turmeric powder 2 tbsp freshly grated coconutFew tender shoots of Malabar spinach(chopped)1 cup lentils (parippu)2 garlic cloves1 tsp cumin seeds1/2 tsp chilli powder1/4 tsp tumeric powder1 tsp saltFor seasoning1 tbsp grated coconut1 tsp mustard seeds1 dried red chilliCurry leaves Method Grind the first three ingredients into smooth paste & keep aside.Wash & chop spinach leaves.Cook lentils with sufficient amount of water with garlic & cumin seeds. When... [Lire la suite]