14 février 2017

Mango Kulfi

Mango Kulfi Ingredients 1 cup mango cubes1 cup milk1 cup thick cream1 cup sweetened condensed milk1 tbsp icing sugarFew saffron strands***1/4 tsp cardomom powderPistachios (chopped)MethodDilute saffron strands in milk & keep aside. Peel & cube mango . Blend all the six ingredients in a food processor. Add cardomom powder  &mix well.Transfer to serving bowls & decorate with chopped pistachios.Cover with cling film & freeze for 5 hours.Courtesy @  Hebbar's Kitchen.
Posté par aarathi à 17:12 - - Commentaires [0] - Permalien [#]
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