Meat Ball Stew

Ingredients
2 green chillies
A piece of ginger
2 garlic cloves
2 onions
2 eggs
Salt to taste
500 g hamburger meat / ground meat
Chopped coriader leaves
***
1 cinnamon stick
2 cloves
2 potatoes(cut in cubes)
3 carrots(cut in coins)
1 big onion (sliced)
1 big tomato (sliced)
1 chilli (half slit)
1 tsp chopped ginger
1 tbsp coriander powder
1/2 tsp turmeric powder
1 tsp salt
1 cup coconut milk / liquid cream
Oil for frying
Garnishing
1 tbsp ghee
1 shallot( finely sliced)
1 tsp freshly ground pepper
Curry leaves / coriander leaves
Method
Blend first four ingredients in a mixer & add to the ground meat.
Mix the rest of the ingredients & keep in the refrigerator for 15 mn.
Make evenly sized balls & keep aside.
***
Heat oil in another pan .
Add cinnamon & cloves.
Then add sliced onions & fry till light golden brown.
Add chopped veggies(carrots,potatoes,tomatoes) along with coriander & turmeric.
Fry for a while & add salt & water.
Cover & cook for a few minuites.
Then add prepared meat balls & cook for another 15mn.
When cooked remove from fire.
Add thick coconut milk & just swirl the vessel.
***
Heat ghee in a pan & fry shallots to light gloden brown.
Add pepper powder & curry leaves.
Add this to the prepared stew.
Garnish with coriander leaves.
Serve with Indian bread / rice.

Meat Ball Stew

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