15 septembre 2007

Modak- Lord Ganesha's favourite sweet

Modak Ingredients2 cups rice powder11/2 cup luke warm water50g ghee / butterA pinch of salt5 tbsp fresh coconut / dessicated coconut5 jagerry cubesRaisins & cashewscardomom powder MethodMix the first four ingredients & keep aside for 1 hour. Gently heat jaggery & water to make a syrup.Remove from fire & strain it.Add coconut,raisins, cashews & keep it in medium heat. When it becomes thick, remove from fire. Grease the modak mould.Take a dough ball, put it it mould & press.Then fill in a tsp. full of coconut mix... [Lire la suite]
Posté par aarathi à 10:45 - - Commentaires [2] - Permalien [#]
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