16 juillet 2010

Stuffed Msemmens with Tuna / Moroccan Hot Pockets

Stuffed MsemmensIngredients200 g flour200g semolina250 ml water1 tsp saltOil /gheeTuna Filling400g tuna in tomato sauce1 red capsicum(chopped)An onion (chopped)1 tbsp ginger+garlic paste1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp olive oilCoriander leavesSalt to tasteMethodFry onions till light golden brown.Add chopped capsicum along with salt.Then add ginger- garlic paste & chilli powder.Then add tuna in tomato sauce.Add some water & cook for 10 min.Garnish with coriander leaves & keep aside.***Mix first four... [Lire la suite]
Posté par aarathi à 10:02 - - Commentaires [0] - Permalien [#]
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