24 juin 2010

Scrambled Eggs with Moringa leaves

Scrambled Eggs with Moringa leavesIngredients 2 eggs beaten1 cup Moringa leaves3 shallots (chopped)1 green chilli (chopped)A piece of ginger(chopped)1 tbsp oilSalt to tastePepper powder + Curry LeavesMethodSeparate moringa leaves from the stalk , wash & keep aside.Heat oil in a nonstick pan.Fry chopped (shallots,ginger,chilli) for a while.Then add moringa leaves & salt.Add beaten eggs & stir continuosly with a wooden spatule..When scrambled, garnish with pepper powder & curry leaves.Make a sandwich & serve.