14 octobre 2013

Mysore Pak

Mysore Pak Ingredients100g gramflour300g sugar150g ghee/ butterHalf cup waterMethodDry roast gram flour for a while on medium heat. Keep aside to cool. Heat sugar & water. When the syrup turned to thread consistency, add a spoon full of gram flour. Stir continuously over medium heat with a wooden spatule..Then add another spoon of gram flour.Add 50g of chopped butter. Continue adding flour & butter alternately .When it leaves the sides of the pan, remove from fire . Pat it onto a greased dish & cut into... [Lire la suite]
Posté par aarathi à 10:59 - - Commentaires [0] - Permalien [#]
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