24 mai 2017

Naan  Provençal

Naan  Provençal Ingredients20g fresh yeast or (2 tsp dried yeast )1 glass luke warm water (70ml) 1 tsp sugar***500g flour1 yogurt ( 125g)An egg1 tsp salt2 tbsp tomato pureeA green chilli cut in coins (optional)1 tsp herbes de Provence1/2 tsp garlic powder1 tsp anise seedsMethod Dilute yeast in luke warm water with 1 tsp sugar .Set aside for 15 mn.Mix all the ingredients with the wooden spoon.   Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled.Spray some more flour & knead it again... [Lire la suite]
Posté par aarathi à 19:19 - - Commentaires [0] - Permalien [#]
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