17 octobre 2012

Narkel Naru with Carrot - A Bengali Sweet

Coconut + Carrot LadooIngredients1 cup freshly grated coconut / dessicated coconut1 cup grated carrot1 cup sugar100g Ricotta cheese25g butter / ghee1/2 tsp cardomom powderMethodHeat ghee in a non stick pan.Fry grated carrot for a while.Keep on low fire &  then add grated coconut along with sugar.Then add whipped ricotta cheese. Stir well so that the carrots + coconut are well mixed.  When it leaves the sides of pan , remove from fire .Garnish with cardomom powder. Mix well & let it... [Lire la suite]
Posté par aarathi à 11:43 - - Commentaires [0] - Permalien [#]
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