17 octobre 2012
Narkel Naru with Carrot - A Bengali Sweet
Coconut + Carrot LadooIngredients1 cup freshly grated coconut / dessicated coconut1 cup grated carrot1 cup sugar100g Ricotta cheese25g butter / ghee1/2 tsp cardomom powderMethodHeat ghee in a non stick pan.Fry grated carrot for a while.Keep on low fire & then add grated coconut along with sugar.Then add whipped ricotta cheese. Stir well so that the carrots + coconut are well mixed. When it leaves the sides of pan , remove from fire .Garnish with cardomom powder. Mix well & let it... [Lire la suite]
