22 avril 2015

Sabayaad - Somalian Flat Bread

Sabayaad  Ingredients250 g flour 250g whole wheat flour 100 ml tepid water 100 ml luke warmmilk1 tbsp veg oil 1 tsp salt Oil /Ghee Flour for dustingMethodMix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour. Make evenly sized balls. (8) Take a lemon sized ball & flatten it using a roller.Spread some oil & fold from either sides.Then fold again as in the photo to get a square.Keep aside for some time.Repeat the same with the other dough balls. Then flatten with the... [Lire la suite]
Posté par aarathi à 12:57 - - Commentaires [0] - Permalien [#]
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