23 octobre 2007

Chelsea Buns

Pains aux raisins Ingredients For the pastry550g flour25g fresh yeast70g butter210ml milk75g sugar2 eggsA pinch of saltFor filling50g butter50g sugar50g currants25g sultanas1 tsp cinnamon powderFor glaze1 egg1 tbsp milkMethodPreheat oven to 180°.Dilute yeast in warm milk.Mix all the other ingredients & knead for 10mnKeep the dough it in the fridge for 1 hour. Cream together butter & sugar.Then add raisins,currants &cinnamon powder.Roll out into rectangular shape (30*23) & spread the filling uniformly.Roll out into... [Lire la suite]
Posté par aarathi à 11:04 - - Commentaires [2] - Permalien [#]
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