03 février 2017

Pang Ji - Thai Coconut Pancakes with Palm Sugar

Pang Ji  Ingredients1 cup rice flour1 cup wheat flour1/3 cup grated palm sugar 1 1/2 cup freshly grated coconut25g salted butter (cubed)300 ml coconut milk1/2 tsp cardomom powderMethodGently heat palm sugar with some water to make a thick syrup.Strain it & add cubed butter.Then add freshly grated coconut & mix well. Mix both the flours in a bowl .Stir in milk & mix well (without any lumps). Then add prepared palm sugar mix. If the batter is thick, add some more milk. Keep aside for an hour.Stir in... [Lire la suite]