09 mars 2015

Paratha Stuffed with Potato-Leek Bajji

 Paratha Stuffed with Potato-Leek Bajji Ingredients250 g flour 250g whole wheat flour 200 ml warm water 1 tbsp veg oil 1 tsp salt Oil /Ghee Flour for dusting*Bhajji Filling*4 medium size potatoes (Quartered)2  onions (thinly sliced)2 green chillies (half slit)A piece of ginger (chopped)2 leeks (sliced)1/4 tsp turmeric powder1 tsp mustard seeds1 tsp urad dal seedsCurry leaves / coriander leavesSalt to tasteMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel,... [Lire la suite]
Posté par aarathi à 19:20 - - Commentaires [0] - Permalien [#]
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