30 novembre 2016

Pikkale Kele Bajo - Karnataka Special

Pikkale Kele BajoIngredients2 half ripe plantainsOil for frying. For Batter1 cup gram flour2 tbsp rice flour1/2 tsp red chilli powder1/4 tsp turmeric powder1 tsp sesame seedsAn egg (optional)A pinch of hing  Luke warm waterSalt to tasteMethodPeel & cut bananas in coins.In a bowl, mix all the ingredients to get a thick dough.Keep aside for half an hour.***Heat oil in a  frying pan. Dip the sliced banana coins in the batter & deep fry them. Cook both sides until golden brown. Remove using a slotted spoon... [Lire la suite]
Posté par aarathi à 18:20 - - Commentaires [0] - Permalien [#]
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