18 avril 2013

Pineapple Cherupayar parippu Pradaman - Kerala Special

Pineapple Parippu Payasam Ingredients 1 cup splitted green gram (cherupayar parippu)2 cups water 2 cloves*** 1 small pineapple(chopped)5 cubes of Jagerry 1/2 tin condensed milk(200g) 1 cup coconut milk A pinch of salt 1/4 tsp cardomom powder Raisins & Cashews Method Dry roast splitted green gram & pressure cook (3 mn)  along with cloves. Gently heat jaggery & water to make a thick syrup. Strain it & keep aside. Heat a sauce pan with chopped pineapple & jagerry syrup.When pineapple is cooked, add... [Lire la suite]