Seafood Pizza

seapizza

Ingredients
*For the base*
450g flour
2 tbsp olive oil
15g fresh yeast or (2 tsp dried yeast)
150 ml luke warm water
1 tsp sugar
Salt to taste
**Seafood Topping**
400g frozen seafood/fruits de mer surgelés (thawed)
1tsp red chillipowder
1/2 tsp turmeric powder
Salt to taste
**
2 big onions (chopped)
2 cloves of garlic(chopped)
A piece of ginger (chopped)
1 tsp garlic + garpowder
1 tsp dried herbs (herbes de Provence)
2 tbsp organic tomato puree
Salt to taste
2 tbsp olive oil
Ground black pepper
Oil for frying
** Topping**
4 springs of rosemary
A green chilli cut in rings (optional)
100 g grated cheese (Emmental)
Method
Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites.
Mix all the ingredients of the base in a bowl.
Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled.
****
Marinate seafood with chilli powder, turmeric powder & salt.
Keep in the refrigerator for an hour.
Heat olive oil in a pan & fry onions to light golden brown.
Add chopped garlic & ginger.
Fry for a while & then add dried herbs.
Mix well & then add tomato puree along with marinated seafood.
Add water , cover & cook for a while
When cooked, remove from fire.
Garnish with thyme & black pepper .
***
Spray some more flour & knead it again.
Take the dough ball over a parchement paper.
Roll out the dough in to a circular shape.
Leave it to rise for 10 mn.
Spread evenly the prepared seafood sauce over the pizza.
Pre heat oven to 200°C & bake for 15 mn.
Then scatter the rosemary, green chilli coins & grated cheese over it.
Return to the oven & bake for another for 5 mn.
Slice & serve your loved ones.

Seafood Pizza / Pizza aux fruits de mer

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