15 novembre 2018

Potato- Kale Bhajji

Potato-Kale Bhajji Ingredients4 medium size potatoes (Quartered)2  onions (thinly sliced)2 green chillies (half slit)A piece of ginger (chopped)Few kale leaves (sliced)1/4 tsp turmeric powder1 tsp mustard seeds1 tsp urad dal seedsCurry leaves / coriander leavesSalt to tasteMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Use a chopper for carrots & ginger. Heat oil in a pan. Splutter mustard seeds.Add urad dal & fry .Fry chopped... [Lire la suite]
Posté par aarathi à 16:56 - - Commentaires [0] - Permalien [#]
Tags :