04 mars 2015

Potato-Leek Bajji

Potato-Leek Bajji Ingredients4 medium size potatoes (Quartered)2  onions (thinly sliced)2 green chillies (half slit)A piece of ginger (chopped)2 leeks (sliced)1/4 tsp turmeric powder1 tsp musturd seeds1 tsp urad dal seedsCurry leaves / coriander leavesSalt to tasteMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Use a chopper for carrots & ginger. Heat oil in a pan. Splutter musturd seeds.Add urud dal & fry .Fry chopped onions till light... [Lire la suite]
Posté par aarathi à 17:22 - - Commentaires [0] - Permalien [#]
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