Chicken Tikka Masala

Ingredients
6 skinless chicken breasts (chopped)
1 tsp ginger paste
1 tsp garlic paste
1 tsp lemon juice
1 tsp Kashmir chilli powder
Salt to taste
***
1 tsp ajwain seeds
2 tbsp gram flour
Oil for frying
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1 cup curd
1/2 tsp turmeric powder
1 tsp kashmir chilli powder
2 tbsp mustard oil / other veg oil
***
1 tsp cumin seeds
2 onions (chopped)
A piece of ginger (chopped)
2 cloves of garlic (chopped)
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
2 tbsp tomato pureee
Coriander leaves (chopped)
Salt to taste
Oil for frying
Method
Marinate chicken with salt chilli & ginger +garlic paste.
Keep in the refrigerator for an hour.
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Take curd in a bowl.
Mix it with chilli powder, turmeric powder & mustard oil.
Warm the oil in a pan & add ajwain seeds.
Then add gram flour & fry on medium heat.
Add gram flour to the prepared curd & mix well.
Then add marinated chicken pieces & keep in the refrigerator for 2 hours
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Soak the wooden skewers in water.
Pre-heat oven to 220°C.
Thread the marinated chicken pieces onto wooden skewers.
Bake for 15mn.
Take out & baste with the marinade.
Return to the oven & bake for another 15 mn.
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Heat oil in a pan & fry cumin seeds
Then add chopped ginger & garlic .
Fry for a while & the add chopped onions & fry till light golden brown.
Add salt, chilli powder , turmeric powder & coriander powder.
Fry for a while & then add tomato pureee.
Add water , cover & cook for few minuites.
Then add chicken tikka pieces & cover them with gravy.
Garnish with garam masala & coriander leaves.

Chicken Tikka Masala Gravy - Punjabi Special.

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