29 juin 2015
Raspberry Financiers Ingredients (9) 90g egg white (3 eggs)90g icing sugar60g almond powder30g flour60g butter (melted)1 tsp vanilla essence A pinch of salt 9 raspberriesMethodPreheat oven to 170°C. Mix almond powder with melted butter. Then add flour, vanilla essence & a pinch of salt.Beat egg whites with icing sugar & add to the prepared cake dough. Pour the batter into the greased 9 hole silicon baking mould.Decorate each financier with a raspberry.Bake for 15mn until risen & light golden-brown.