1 décembre 2011
Pazham Nurukku
Pazham Nurukku Ingredients 2 medium ripe plantains 5 cubes of jagerryA pinch of salt1/2 tsp cardomom powder 1 tbsp ghee Method Gently heat jaggery & water to make a thick syrup.Strain it & keep aside.Wash & cut plaintain as coins in 1" thickness.Steam...