18 février 2013

Spicy Risotto with Scallops

Scallop Risotto Ingredients 500 g frozen scallops1 tsp salt1/2 tsp red chilli powder1/4 tsp turmeric powder***  350 g Risotto rice (arborio rice)A carrot (thinly sliced)A leek (thinly sliced)An Onion (chopped) A green chilli (half slit) 2 shallots (chopped) 2 garlic cloves(chopped) 15cl liquid cream 2 tbsp olive oil 10 g butter 150 ml white wine 1.5 litres water + 2 stock cubes Freshly ground pepper Salt to taste A pinch of turmeric (optional) Freshly grated parmesan Chopped chives Method Thaw  frozen scallops by... [Lire la suite]