11 décembre 2017

Roghani Naan - Afganistan Special.

Roghani Naan  Ingredients20g fresh yeast or (2 tsp dried yeast )120 ml luke warm milk 1 tsp sugar***500g flour2 eggs3 tbsp vegetable oil1 tsp onion seeds (kalonji seeds)1 tsp salt*Topping*An egg yolk 2 tbsp milk Sesame seedsMethodDilute yeast in luke warm milk with 1 tsp sugar.Set aside for 15 minuites. Mix all the ingredients & knead well.Cover the bowl with a cloth & leave for 1or 2 hours,  until it's doubled.Spray some more flour & knead it again & make lemon sized balls. Roll... [Lire la suite]
Posté par aarathi à 17:13 - Commentaires [2] - Permalien [#]
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