06 février 2019

Tuna with Black Eyed Peas - Portuguese Speciality !

Tuna with Black Eyed Peas Ingredients 200g black eyed peas200g minced tuna (canned)3 onions (chopped) 2 cloves of garlic(chopped)A  green chilly (chopped)1/2 tsp chilli powder 1/4 tsp turmeric powder 1/2 tsp cumin powder (optional) Curry leaves/ Coriander leavesOlive oil for frying Salt to taste Method Soak black eyed peas overnight & pressure cook. If you are using canned ones, remove the decant water. Heat oil in a pan & fry onions to light golden brown. Add chopped green chilli, ginger & garlic.Fry for... [Lire la suite]