03 novembre 2013

Sandesh - Bengali Sweet for Diwali

 Sandesh Ingredients250 g Ricotta cheese1 can sweetened condensed milk  5 jaggery cubes1/4 cup water5 cardomom pods1 tbsp sugarMethodUsing a coffee grinder blend cardomom seeds & sugar. Gently heat jaggery & water to make a thick syrup.Strain it & keep aside.Take ricotta cheese in a heavy bottomed vessel. Add  condensed milk & mix with a wooden spatule.Then add strained jaggery syrup.Stir continuously over medium heat.When the mixture leaves the sides of the pan, remove from fire . Add cardomom... [Lire la suite]
Posté par aarathi à 16:08 - - Commentaires [0] - Permalien [#]
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