05 février 2018

Schiacciata topped with Mackerel & Rosemary

Schiacciata Ingredients*For the base*450g flour2 tbsp olive oil15g fresh yeast or (2 tsp dried yeast)150 ml luke warm water 1 tsp sugarSalt to taste **Mackerel Topping**A mackerel1/2 tsp red chilli powder1/4 tsp turmeric powderSalt to taste Oil to fry***4 onions chopped1tsp red chillipowder1/2 tsp turmeric powderSalt to taste2 cloves of garlic(chopped)A piece of ginger (chopped)2 tbsp organic tomato pureeSalt to taste 2 tbsp olive oilGround black pepperRosemary leaves Oil for frying **... [Lire la suite]
Posté par aarathi à 17:39 - - Commentaires [0] - Permalien [#]
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