16 avril 2017

Sicilian Ricotta Pie for Easter

Sicilian Ricotta Pie Ingredients1 frozen shortcut pastry (pâte brisée)Topping300g ricotta100g sugar3 eggs (beaten)Juice & zest of an organic lemonCandied lemon (chopped)Method Preheat oven 180°C.Roll out the pastry on a lightly floured tart tin.Prick with a fork all over & flute the edges. Cover with greaseproof paper & fill with red beans.Bake blind for about 10 minutes. Remove the paper & beans.***In a bowl mix ricotta cheese with sugar.Add beaten eggs & mix well.Add juice & zest of an organic... [Lire la suite]
Posté par aarathi à 20:03 - - Commentaires [0] - Permalien [#]
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