26 janvier 2007

Murtabak - Singapore Bread

Murtabak Ingredients500 g flour250 ml water1 tsp saltOil /ghee Filling 250 g minced meat2 onions(chopped)2 cloves of garlic + a piece of ginger (make a paste)1 green chilli1 tbsp masala powder1/2 tsp red chilli powder1/4 tsp turmeric powder3 eggsFreshly ground pepperCurry leaves / coriander leavesSalt to taste Method Mix first three ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour. Heat oil in a sauce pan.Fry onions till light golden brown.Add ginger- garlic paste & fry again.Then... [Lire la suite]
Posté par aarathi à 08:49 - - Commentaires [2] - Permalien [#]
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