22 avril 2015
Sabayaad - Somalian Flat Bread
Sabayaad Ingredients 250 g flour 250g whole wheat flour 100 ml tepid water 100 ml luke warmmilk1 tbsp veg oil 1 tsp salt Oil /Ghee Flour for dusting Method Mix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour....