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somalian flat bread
22 avril 2015

Sabayaad - Somalian Flat Bread

Sabayaad - Somalian Flat Bread
Sabayaad Ingredients 250 g flour 250g whole wheat flour 100 ml tepid water 100 ml luke warmmilk1 tbsp veg oil 1 tsp salt Oil /Ghee Flour for dusting Method Mix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour....
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