Soupe-de-cerises-aux-epices

 Poached Cherries   Ingredients300g cherries (stemmed)3 cloves 2 cardomom pods1/2 of a vanilla pod 1 cinnamon stick1 star anise375 cl red wineA pinch of nutmeg powder75g cane sugar Method Wash & stem the cherries. Heat a sauce pan with red wine, sugar & spices.Boil for 10 mn & then cherries. Reduce heat & turn the cherries frequently. Poach the cherries until they are tender (just 3 mn). Transfer them on a serving bowl. Boil the red wine until it's thick & glossy. Remove from... [Lire la suite]