2 septembre 2013
Sweet Buns with thick cream
Sweet Bun Ingredients 530g flour25g fresh yeast120g thick cream200ml milk75g sugarA pinch of salt25g sultanas For glaze 1 egg yolk1 tbsp milk Method Preheat oven to 180°.Dilute yeast in luke warm milk.Mix all the other ingredients & knead for 10mnCover...