02 septembre 2013

Sweet Buns with thick cream

Sweet BunIngredients 530g flour25g fresh yeast120g thick cream200ml milk75g sugarA pinch of salt25g sultanasFor glaze1 egg yolk1 tbsp milkMethodPreheat oven to 180°.Dilute yeast in luke warm milk.Mix all the other ingredients & knead for 10mnCover & keep the dough it in the fridge for an hour. Add raisins & make orange sized balls.Arrange the dough balls on a greased baking tray with enough space between them.Allow them to rise for half an hour.Beat an egg yolk in a tbsp milk & glaze the bun.Bake... [Lire la suite]
Posté par aarathi à 17:20 - - Commentaires [0] - Permalien [#]
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