07 septembre 2011

Puli Inchi - Kerala Onam Special

Puli Inchi Ingredients35g ginger 1 green chilli1 tsp chilli powder1/4 asafoetida powder (hing)1/4 tsp fenugreek powder1 tsp coriander powder1/2 tsp turmeric powderSalt to taste2 tbsp oil1 cube jaggerryLemon size tamarind pulpFor seasoning1 tsp mustard seeds1 dried red chilliCurry leaves MethodSkin & chop ginger into small cubes & coarsely blend it. Soak tamarind in water & keep aside for 10 min.Extract the juice.Heat oil in a sauce pan.Splutter mustard seeds,dried chilli & curry leavesFry chopped ginger till light... [Lire la suite]
Posté par aarathi à 17:23 - - Commentaires [0] - Permalien [#]
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