28 octobre 2013
Flammekueche with Smoked Salmon
Flammekueche Ingredients *For the base*450g flour2 tbsp olive oil 15 g fresh yeast or (2 tsp dried yeast) 150 ml luke warm water 1 tsp sugarSalt to taste **Sauce** 100g thick cream1 tbsp Dijon musturd paste ** Topping** 4 big onions (sliced)3 springs...