16 avril 2017
Sicilian Ricotta Pie for Easter
Sicilian Ricotta Pie Ingredients 1 frozen shortcut pastry (pâte brisée) Topping 300g ricotta 100g sugar3 eggs (beaten) Juice & zest of an organic lemon Candied lemon (chopped) Method Preheat oven 180°C. Roll out the pastry on a lightly floured tart tin....