16 novembre 2016

Thai Pumpkin  Pudding

Pumpkin  Pudding Ingredients150 ml sweetened condensed milk200 ml coconut milk1 cup pumpkin (cooked & mashed)1 tbsp sugar2 eggs + 2 egg yolks1/2 tsp nutmeg powder*For caramel*3 jagerry cubes20g butter1/2 tsp cardomom powderMethodGently heat jaggery & water to make a thick syrup.Strain it & heat again. When it becomes thick, remove from fire.  Pour 1tbsp of jagerry syrup at the bottom of the  greased ramekins.Blend mashed pumpkn with coconut milk.  Add condensed milk & mix well . Then add... [Lire la suite]
Posté par aarathi à 19:33 - - Commentaires [0] - Permalien [#]
Tags :