28 mai 2015
Thepla - Gujarathi Paratha
Thepla Ingredients 250g flour250g gram flour125g curd1 cup fresh fenugreek leaves(chopped)1 tsp red chilli powder1 tsp coriander powder1 tsp ginger+ garlic pasteSalt to taste1tsp cumin seedsFew coriander leaves (chopped) Oil for frying Method Mix all...