03 septembre 2014

Tomato Dal Curry - Andhra Special

Tomato Pappu Ingredients1 cup lentils (tuvara parippu) 1/4 tsp turmeric powderA garlic clove (sliced)1 tsp cumin seeds ***3 red tomatoesAn onion (chopped)1 greenchilli (half slit)1/2 tsp chilli powder 1/2 tsp coriander powder1/4 tsp tumeric powder 1 tsp salt Coriander leavesFor seasoning1 tsp mustard seeds1tsp urud dal seeds3 fenugreek seedsA pinch of asafoetida(optional) Curry leaves Method Cook lentils with sufficient amount of water with garlic & cumin seeds. Using a knife cut a cross at the bottom... [Lire la suite]