Triangle aux Amandes

Almond Triangles Ingredients2 frozen puff pastries.An egg(beaten)Almond flakesIcing SugarFor fillingAn egg50g sugar50g almond powder25g flour1/2 tsp ground cardomomMethodMix the filling ingredients & keep in the refrigerator for 30 mn.  ***Roll out the puff pastry & cut into 8cm squares.Spoon the filling in the centre of the square, brush the sides with beaten egg & then flold. Press the edges with the tines of the fork.Repeat the same with the remaining squares.Arrange them on a baking tray. Brush the... [Lire la suite]