25 avril 2013

Matlou - Tunisian / Algerian Bread.

Spicy Matlou Ingredients300g semolina 200g flour3 tbsp butter/ ghee (melted)3 tbsp yogurt  15g fresh yeast or (2 tsp dried yeast)  1 tsp sugarHalf cup luke warm milkSalt to taste** spicy ingredients**2 shallots (chopped)2 green chillies(chopped)Curry leaves(chopped)1 tsp cumin seeds MethodDilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites. Mix all the ingredients with the wooden spoon.  Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled. Spray... [Lire la suite]
Posté par aarathi à 16:48 - - Commentaires [0] - Permalien [#]
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