24 juillet 2017
Pheni Paratha
Pheni Paratha Ingredients 450g flour 3 tbsp semolina 200 ml water 1 tsp salt 1 tsp sugar 2 tbsp ghee + 50 g butter (melted) Oil /ghee for frying Method Mix first four ingredients & knead well. Cover the bowl with a damp cloth & keep aside for an hour....