24 juillet 2017

Pheni Paratha

Pheni Paratha  Ingredients450g flour3 tbsp semolina200 ml water1 tsp salt 1 tsp sugar2 tbsp ghee + 50 g butter (melted)Oil /ghee for fryingMethod Mix first four ingredients & knead well. Cover the bowl with a damp cloth & keep aside for an hour. Spray some more flour & knead it again. Make evenly sized balls (10). Take a lemon sized ball & flatten it using a roller. (as thin as possible in oval shape)Brush some oil/ghee uniformly on the top.With a sharp knife cut in thin srips.Then roll them on the chapathi... [Lire la suite]