5 janvier 2017
Arroz Con Gandules - Puerto Rican Rice with Pigeon Peas
Arroz Con Gandules Ingredients 3 cups of cooked Basmati rice 1 cup cooked pigeon peas (dark)2 strips of bacon (chopped)A green chilli (half slit)An onion (chopped)2 tsp tomato pureeOlive OilCoriander leaves * Adobo Sauce * 2 cloves of garlic (paste) 3/4...