Urad Dal Rava Dosa Ingredients 100g splitted urad dal(uzhunnu parippu)1 tsp fenugreek seeds 1 cup semolina(rava)1 cup curd Salt to taste Water Oil for frying Method Soak urad dal & fenugreek seeds in a bowl for 4 hours.Then blend to a fine paste.Add yogurt,semolina...