Velouté de champignons

Mushroom Soup Ingredients 500g button mushrooms(chopped)2 medium onions (chopped)  A garlic clove (chopped) A green chilli (optional)1 tbsp flour20cl liquid cream  1 tbsp olive oil + 10 g butter  500ml  water + A stock cube   Salt to taste Chopped coriander leaves / Parsely leaves 1 shallot (thinly sliced) Freshly ground pepperOil for fryingMethod Boil water with stock cubes & keep aside. Heat butter + olive oil in a frying pan. Fry shallots + garlic + chilli,... [Lire la suite]