Ven Pongal Ingredients 1 cup split moong dal (cherupayar parippu) 3 cups Basmati rice6 cups water 1 tsp salt1 tbsp ghee + 2 tbsp oil ***1 tbsp oil +1 tbsp ghee 1 tsp cumin10 black pepper corns2 green chillies (half slit)A piece of ginger (chopped)Half...