02 juin 2017

Italian Zucchini Polenta Muffins

Zucchini Polenta Muffins Ingredients1 Courgette / Zucchini-Italian squash (peeled & finely grated)150 g corn-meal 35g flour  2 tbsp olive oil 50g grated Parmesan cheese  1 tsp baking powder 2eggs(beaten) 2 shallots (finely chopped) A piece of ginger (finely chopped) 1 green chilli (finely chopped) Curry leaves (finely chopped) / Fresh Rosemary 1 tsp cumin seeds Salt to tastePeanuts (optional)Method Preheat oven to 180°C.Wash, peel & grate courgette.Sqeeze out the juice & trasfer to a mixing bowl.In... [Lire la suite]