25 mai 2015

La Gâche Vendéenne - Vendéenne Bun

Gâche Vendéenne Ingredients 350g flour10g fresh yeast50 ml luke warm  milk40g sugar7 g vanilla flavoured sugar (sucre vanillé)50g butter2 tsp orange essenceA pinch of saltAn eggFor glazeAn egg (beaten)1 tbsp milkMethodPreheat oven to 180°.Dilute yeast in luke warm milk.Mix all the other ingredients & knead for 10mnCover & keep the dough aside for an hour. Make two balls in oval shape.Arrange them on a greased baking tray with enough space between them.Slighly cut in the middle using a knife &... [Lire la suite]
Posté par aarathi à 17:09 - Commentaires [0] - Permalien [#]
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