23 mars 2012
Pannacotta - An Italian Dessert
PannacottaIngredients50 ml milk250ml liquid cream 200 g condensed milk 20g sugar 2 gelatine leaves A pinch of vanilla powder***1 cup sugar 1 cup water 2 cups fresh strawberry juice 1 gelatine leaf ***Mint springs for decorationMethodSoak two transparent gelatine leaves in cold water for 5mn.Then squeeze out the excess water & keep aside.Gently heat the first three ingredients in a thick bottomed vessel.Add sugar & stir well. When dissolved, add vanilla powder & remove from fire.Then add gelatine leaves &... [Lire la suite]
