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20 avril 2015

UpmaWith Malabar Spinach

UpmaWith Malabar Spinach
Malabar Spinach Upma Ingredients 2 cups semolina 3 cups water 2 chillies(half slit)1 onion (chopped)A small piece of ginger (chopped)1 tsp salt 1 tsp urud dal seeds 1/2 tsp mustard seeds 2 tbsp olive oil A dried chilli Curry leaves Few tender shoots of...
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20 avril 2015

One Direction - Night Changes

20 avril 2015

Lampranthus aurantiacus - Yellow & Orange

Lampranthus aurantiacus - Yellow & Orange
Lampranthus aurantiacus
16 avril 2015

Chocolate Coffee Cake

Chocolate Coffee Cake
Chocolate Coffee Cake Ingredients 200g flour 120g butter 180g sugar 3 eggs 3 tbsp instant coffee powder ( 6g)3 tbsp water3 tbsp NesquickA pinch of salt 2 tsp baking powder Method Preheat oven to 180°C. Dilute coffee powder in water & keep aside. In a...
15 avril 2015

Happy Vishu

Happy Vishu
Happy Vishu
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13 avril 2015

Veal in Mustard Sauce

Veal in Mustard Sauce
Veal in Mustard Sauce Ingredients 800g veal (cut in cubes) Salt & Pepper 2 tbsp flour2 tbsp olive oil + 10 g butter***A stock cubeA bay leaf 2 onions (chopped) 200 g button mushrooms (thinly sliced) 2 garlic cloves (chopped) 1 cup white wine (optional)2...
9 avril 2015

Masala Poori - Rajasthani Special

Masala Poori - Rajasthani Special
Masala Poori Ingredients 300 g flour100g gram flour (besan flour)1/2 tsp cumin seeds1/2 tsp ajwainA pinch of turmeric1/2 tsp red chilli powder1/4 tsp asafoetida (hing)Salt to tasteChopped coriander leaves 200 ml water Oil for frying Method Dry roast cumin...
9 avril 2015

Tu Frm Dum Laga Ke Haisha

7 avril 2015

Italian Chocolate Fondant

Italian Chocolate Fondant
Mascarpone Chocolate Cake Ingredients 250g mascarpone cheese200g black chocolate 75g icing sugar40g flour4 eggs1 tsp cinnamon powder Topping 100g black chocolate50g butter Multicoloured sprinkles (Hundreds & Thousands) Method Preheat the oven to 180°C....
7 avril 2015

Orange Ficoïde

Orange Ficoïde
Orange Ficoïde
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