5 octobre 2016
Kuttu ki Poori / Buck wheat Poori/ Galettes de sarrasin frites
Kuttu ki Poori Ingredients 300 g flour200g buck wheat flour (farine de sarrasin)1 tsp salt 250 ml water Oil for frying Method Mix first five ingredients.Mix with water to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make...