Kadala parippu Pradaman

Parippu Pradaman Ingredients1 cup bengal gram (kadala parippu) 5 cubes of jagerry2 cups  of coconut milk (1can) A pinch of salt1/2 tsp cardomom powderRaisins/Almonds / Cashews / CoconutGheeMethodGently heat jaggery & water to make a thick syrup.Strain it & keep aside.Pressure cook bengal gram & blend it into smooth paste. Heat ghee in a thick bottomed vessel. Fry blended paste till light golden brown.Stir in jaggery syrup  & mix well.Then add a cup coconut milk & stir well. When... [Lire la suite]